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... where Bresse chickens, guinea fowl, rabbits, lambs and pigs live in the wild. But the farm also supplies seasonal vegetables, fruit and fresh herbs. In short, enjoy the pure, authentic and natural taste of our farm produce on your plate.
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Did you know that ?
La Quincaillerie, is also :
Traceability ... with :
The products from our Farm « Le Devant » in Bresse :
AOP Bresse Chickens
Hampshire Down Lambs (March, April and May)
Bayeux Pork (April and May)
Partnership with selected suppliers for their quality, rigor and ethics!
Beef from Olivier Metzger
Goat's cheese from the goat's farm d'Ozo
Sustainable fish (caught in accordance with European standards)
Seafood
Respect for
For nature by promoting seasonal vegetables,
For the work of local producers by enhancing the results of their efforts
For environment using cleaning products « Ecovert »
A brand new induction kitchen (running on electricity only)
promoting low temperature cooking and « on the go » cuisine
We focus on biodynamic wines, organic and sustainable farming