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... where Bresse chickens, guinea fowl, rabbits, lambs and pigs live in the wild. But the farm also supplies seasonal vegetables, fruit and fresh herbs. In short, enjoy the pure, authentic and natural taste of our farm produce on your plate.
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Our menu offers a host of generous flavours, with several fish and meat dishes, and tasty market-fresh vegetables. Naturally we have not forgotten about our vegetarian guests for whom we have created a range of seasonal suggestions.
If you are looking for a quick bite over lunch, then choose our € 13 Business Lunch and take your pick from four main courses and four appetizers or a dessert from our à la carte selection.
An oyster bar, with only the freshest sea food, which can be eaten at the counter, perched on a bar stool as you enjoy the spectacle of the preparation of our huge seafood platters. What a show!
The desserts of our in-house pâtissier, an invitation to indulge in chocolates and other sweets; each dessert comes with a suggestion for a glass of delicious sweet wine. For all intents and purposes we also serve a selection of light desserts.
A voyage around the world of wine with attractive and numerous exciting new finds. Our longest stopover is in France. Our wines are classified by price, by appellation and by flavour.