Our products

Our chefs raise their own Bresse chickens. The Bresse is the only chicken worldwide to be protected by a certificate of designation of origin. Because of the specific composition of the soil in Bresse chickens enjoy a different and unique natural diet. Thanks to the plots in which they can roam freely and a four-month breeding period which is stress-free, completed with a two-week buttermilk regimen, the texture of Bresse chickens is unparalleled, with a subtle flavour.

Pakhuis, Dock's Café and La Quincaillerie together have purchased the 76-hectareLe Devant farm, with its pastures and forests near Bresse. There one-day chicks grow at their own pace into robust Bresse chickens. The farm has its own slaughterhouse near the farm's pastures. Here the chickens are processed and sent exclusively to our three restaurants. From the egg to your plate in Ghent, Antwerp and Brussels.

Our chefs also are very careful about the corn they use. They believe in purely natural flavours. That is their objective and creed. “In a country where a brand's origin and name are the only thing that count, the Bresse chicken is the unrivalled king of chickens. It also the chicken of kings. Housewives as well as three-star chefs enjoy and revere it.”
Patricia Wells, restaurant critic

At Peter's Farm the calves live in herds. They determine when they need to eat and how much. They decide for themselves whether they want to walk, get up, lie down, play or sleep. The animals' welfare, the peaceful atmosphere and their freedom are reflected in the quality and taste of Peter's Farm® veal. Peter's Farm® veal has been granted a Better Life star by De Dierenbescherming (society for animal protection).

With this Better Life logo, Peter's Farm® veal meets the highest requirements in terms of animal welfare. Moreover, the different points that make Peter's Farm so unique have now been endorsed by the Society for the Protection of
Animals.

http://www.petersfarm.com