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... where Bresse chickens, guinea fowl, rabbits, lambs and pigs live in the wild. But the farm also supplies seasonal vegetables, fruit and fresh herbs. In short, enjoy the pure, authentic and natural taste of our farm produce on your plate.
Go to the siteHistory
La Quincaillerie in the early days
Once upon a time there was an ironmonger's shop on this site. Since 1903, to be more precise, hence the countless drawers that adorn the restaurants' walls.
La Quincaillerie today
In 1988, La Quincaillerie restaurant opened its doors here. One of the pioneers in the Châtelain neighbourhood, over the years, the restaurant has become one of the places to visit in Brussels.