Dear guests,

La Quincaillerie reopen in September and we are in the starting-blocks to welcome you.

Indeed the sanitary measures with its restrictions do not allow us to manage effectively the restaurant.

We look forward to welcoming you and we wish you happy holidays.

Take care!

The Quincaillerie team

 

read more

La Quincaillerie is hiring:  Chef de cuisine (m/w)

Join our team!

read more

Dear guests,

La Quincaillerie reopen in September and we are in the starting-blocks to welcome you.

Indeed the sanitary measures with its restrictions do not allow us to manage effectively the restaurant.

We look forward to welcoming you and we wish you happy holidays.

Take care!

The Quincaillerie team

 

read more

La Quincaillerie is hiring:  Chef de cuisine (m/w)

Join our team!

read more

Appetizers

Bayeux pork ham from "Le Devant", tomato bread € 15.00

Hummus, Turkish bread with curry € 12.00

Potted meat made from Bayeux pork "Le Devant", toast with rucola € 12.00

Nobashi prawns, red curry dip, coriander, 4 pieces € 12.00

Caramelized Bresse chiken wings AOP from "Le Devant", home made BBQ sauce, 6 pieces € 16.00

Oysters fritters, mayonnaise with garlic, seaweed powder with basil cress € 18.00

Appetizers sahring platter, 8 pieces € 12.50pp