NEW YEAR'S EVE MENU

Celebrate new years eve with us in Quincaillerie!

read more

Open on Sunday evening

From this Sunday, November 18, the restaurant La Quincaillerie will welcome you again between 19h and 22h

Valet service

Our valet service is available every evening between 19h and 22h (except Sunday). More information on 02/533.98.33

NEW YEAR'S EVE MENU

Celebrate new years eve with us in Quincaillerie!

read more

Open on Sunday evening

From this Sunday, November 18, the restaurant La Quincaillerie will welcome you again between 19h and 22h

Valet service

Our valet service is available every evening between 19h and 22h (except Sunday). More information on 02/533.98.33

NEW YEAR'S EVE MENU

31/12/2018

 

Glass of Champagne Drappier

 

APPETIZERS

Croquette of pig’s trotter (Le Devant), pickles and mustard seed

Ravioli of prawns, lemon and black garlic, capuchin leaf

Bread with algae butter, olive oil

 

STARTER

BBQ oysters (Pleasures) – lettuce – compote tomato – vinaigrette lavas, buttermilk - quinoa

 

IN BETWEEN COURSE

Lobster – bouillabaisse – pumpkin – marinated mushroom – kaffir lime

 

MAIN COURSE

Medallion of deer – celeriac – sauce vin jaune - croquette mushroom – tortellini truffle – parmesan (addition black truffle +20€)

 

DESSERT 

Ganache black chocolate – passionfruit – yoghurt – almond crisp

 

95€/pp Menu glass of Champagne included

130€/pp vins d’exception included

Info & reservations: 02/533.98.33 or email: info@quincaillerie.be

 

MENU SEAFOOD

 

Glass of Champagne Drappier

 

APPETIZERS

 Croquette of pig’s trotter (Le Devant), pickles and mustard seed

 Ravioli of prawns, lemon and black garlic, capuchin leaf

 Bread with algae butter, olive oil

 

STARTER

6 oysters (3 Gillardeau, 3 kara Savi)

 

  IN BETWEEN COURSE

 Lobster – bouillabaisse – pumpkin – marinated mushroom – kaffir lime

 

 MAIN COURSE

Plateau royal “ new year 2019”

 

 DESSERT 

 Ganache black chocolate – passionfruit – yoghurt – almond crisp

 

95€/pp Menu glass of Champagne included

130€/pp vins d’exception included

Info & reservations: 02/533.98.33 or email: info@quincaillerie.be