Our business lunch is available from Monday till Friday from noon till 2.30 pm
(except during National Holidays).
Plate of 5 Oysters n°4 Benoit Massé (+2.00€)
Creamsoup with broccoli and fresh peas
Beefcarpaccio from Holsteinbeef
with pesto en parmesan cheese
Squidstew in butter with capers
Wieverfilet with creamy spinach
and mashed potatoes
Beef steak with homemade french fries, salad, bearnaise or peppersauce (+2.00€)
Bayeux porkstew from our farm Le Devant
with mustard seeds and rice
Penne with cauliflower grilled with cheese
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