Valentine’s Day menu 2019

 

 

Mushroom croquette, goat cheese dip and herb salad

 ***

Marinated cod, burrata cream, cannelloni of zucchini and fish, haring eggs, basil and red beet vinaigrette

 

 ***

Bresse chicken AOC “Le Devant”, cream and chips of Jerusalem artichokes, grilled corn, chicken and chicken liver croquette, balsamic sauce, chicory salad and marinated Chioggia beetroot

 

 ***

Lemon tart – meringue – Raspberry sorbet – paisson fruit vinaigrette

 

  57.00€ per person

Open also on Sunday evening from 7pm till 10pm.

Oysters & Seafood

Take away

 

our offer

Lunch

Our business lunch is available during the week from noon till 2.30 pm (public holidays excepted).

discover our lunch

Valet service

Our valet service is available every evening between 19h and 22h (except Sunday). More information on 02/533.98.33

Valentine’s Day menu 2019

 

 

Mushroom croquette, goat cheese dip and herb salad

 ***

Marinated cod, burrata cream, cannelloni of zucchini and fish, haring eggs, basil and red beet vinaigrette

 

 ***

Bresse chicken AOC “Le Devant”, cream and chips of Jerusalem artichokes, grilled corn, chicken and chicken liver croquette, balsamic sauce, chicory salad and marinated Chioggia beetroot

 

 ***

Lemon tart – meringue – Raspberry sorbet – paisson fruit vinaigrette

 

  57.00€ per person

Open also on Sunday evening from 7pm till 10pm.

Oysters & Seafood

Take away

 

our offer

Lunch

Our business lunch is available during the week from noon till 2.30 pm (public holidays excepted).

discover our lunch

Valet service

Our valet service is available every evening between 19h and 22h (except Sunday). More information on 02/533.98.33

The seafood platter of the lunch - € 29,95

Assortment of 6 oysters, 3 langoustines, 4 pink shrimps, 2 whelks

Menu Lunch - € 19,95

2 courses (starter and main)

 

This lunch is served from
From Tuesday 19/2/2018 till Friday 22/2/2018


Our lunch is available from Monday till Friday from noon till 2.30 pm
(except during National Holidays).

 

STARTERS

Plate of 5 Oysters n°4 Benoit Massé (+ € 2,00)

Marinated cod, avocado and herb salad, red beet vinaigrette

Soup of the day

 

  

MAINS

Catch of The Day, grilled pumpkin and mashed potatoes, parsley sauce

Beefsteak with bearnaise sauce, chicory salad and french fries (+ € 2,00)

Pork roast, mustard sauce, candied apples

Grilled cowl, goat cheese, roasted nuts, and basil oil

 

 

 

Free parking

Ask our team for your ticket for an hour of free parking in the parking lot "Page" during your lunch! From Monday to Friday.