Dear guests,

La Quincaillerie reopen in September and we are in the starting-blocks to welcome you.

Indeed the sanitary measures with its restrictions do not allow us to manage effectively the restaurant.

We look forward to welcoming you and we wish you happy holidays.

Take care!

The Quincaillerie team

 

read more

La Quincaillerie is hiring:  Chef de cuisine (m/w)

Join our team!

read more

Dear guests,

La Quincaillerie reopen in September and we are in the starting-blocks to welcome you.

Indeed the sanitary measures with its restrictions do not allow us to manage effectively the restaurant.

We look forward to welcoming you and we wish you happy holidays.

Take care!

The Quincaillerie team

 

read more

La Quincaillerie is hiring:  Chef de cuisine (m/w)

Join our team!

read more

FISH & LOBSTER

Grilled Lobster, red curry sauce slighty spicy, roasted broccoli, peanuts with coriander 1/2 € 28.001/1 € 47.00

Dover Sole "Meunière", homemade French fries, salad Prix du jour

Cod cooked “à la plancha”, grilled pak choï, cockle, mashed potatoes with peas, Principale beer sauce with lemon flavoured € 29.00

Spaghetti "Vongole", flat-leaf parsley, garlic with chili sauce and fennel € 25.50