Lunch

La Quincaillerie serves a lunch from monday till friday (12pm - 2:30pm), except on saturday, sunday and bank holidays

lunch menu

Sunday

The Quincaillerie team is happy to welcome you every sunday evening from 7pm to 10pm 

Oysters & Seafood

Take away

 

our offer

Dear guests,

Due to the measures taken by the government to avoid the propagation of the Coronavirus, we must close the restaurant from the 13th of March starting at midnight until the 19th of April.

We hope to welcome you back from the 20th of April.

We keep you informed of the developments through our Facebook page and on our website www.quincaillerie.be.

You can contact us by e-mail to: info@quincaillerie.be

The Quincaillerie team

 

read more

Valet service

Our valet service is available every evening from 7pm till 10pm.

More information on 02.533.98.33

Lunch

La Quincaillerie serves a lunch from monday till friday (12pm - 2:30pm), except on saturday, sunday and bank holidays

lunch menu

Sunday

The Quincaillerie team is happy to welcome you every sunday evening from 7pm to 10pm 

Oysters & Seafood

Take away

 

our offer

Dear guests,

Due to the measures taken by the government to avoid the propagation of the Coronavirus, we must close the restaurant from the 13th of March starting at midnight until the 19th of April.

We hope to welcome you back from the 20th of April.

We keep you informed of the developments through our Facebook page and on our website www.quincaillerie.be.

You can contact us by e-mail to: info@quincaillerie.be

The Quincaillerie team

 

read more

Valet service

Our valet service is available every evening from 7pm till 10pm.

More information on 02.533.98.33

THE SEAFOOD (Take away = -10%)

Our house oysters “exclusively for La Quincaillerie”

«Kara Savi» n°4 – Kerry (Ireland)
Refined by Véronique Gillardeau  6 pieces - €19,309 pieces - €28,50

«Vertes des Bardières» – Oléron island (available from October till March) 
Refined by Benoit Massé 6 pieces - €22,709 pieces - €30,70

 

Rock Oysters

Creuse d'Isigny de Liron  n°3
Refined by Patrick Liron 6 pieces - €17,409 pieces - €26,10

Fine de claire n°3
Refined by Benoit Massé in Oléron island 6 pieces - €15,009 pieces - €22,50

Speciale Gillardeau n°4
Refined by Véronique Gillardeau 6 pieces - €23,409 pieces - €35,10

Cuvée Prestige n°4
Refined by Benoit Massé in Oléron island 6 pieces - €19,309 pieces - €28,50

Creuse de Zélande n°3 (available from September till May)
Refined by Sinke 6 pieces - €16,809 pieces - €25,20

 

Flat Oysters

Zeelande n°2 (available from September till May)
Refined by Sinke 6 pieces - €15,009 pieces - €22,50

Zeelande n°3 (available from September till May)
Refined by Sinke 6 pieces - €21,009 pieces - €31,50

 

Our assortments

Assortment of 9 oysters (according to arrival) €25,90

Assortment of 16 oysters (according to arrival) €46,50

 

The crustaceans

Crab from Brittany (+/- 500gr) 1/1 - €18,00

Lobster "Bellevue" style (+/- 500gr) 1/2 - €21,00 1/1 - €42,00

Prawns from Madagascar The portion - €12,00

Grey shrimps The portion - €12,00

Langoustines 6 pieces - €28,00

 

The shellfish

Dog Cockle 9 pieces - €10,50

Whelk 12 pieces - €12,00

Winkle The portion - €12,00

 

THE SEAFOOD PLATTERS

The Quincaillerie platter

Assortment of 9 oysters, dog cockles, pink prawns, grey shrimps, whelks, winkles 1pers. - €41,002 pers. - €75,00

The Sea platter

Assortment of 9 oysters, dog cockles, pink prawns, grey shrimps, whelks, winkles, half crab pp and 2 langoustines pp 1 pers. - €53,002 pers. - €99,50

The Royal Platter

Assortment of 9 oysters, dog cockles, pink prawns, grey shrimps, whelks, winkles, half crab pp, 2 langoustines and half lobster pp 1 pers. - €65,002 pers. - €125,00

The Special Shellfish Half lobster and half crab pp, grey shrimps, 2 langoustines pp, 3 prawns from Madagascar, 3 prawns from Krustanord 1 pers. - €54,002 pers. - €101,00