Dear guests,

La Quincaillerie reopen in September and we are in the starting-blocks to welcome you.

Indeed the sanitary measures with its restrictions do not allow us to manage effectively the restaurant.

We look forward to welcoming you and we wish you happy holidays.

Take care!

The Quincaillerie team

 

read more

La Quincaillerie is hiring:  Chef de cuisine (m/w)

Join our team!

read more

Dear guests,

La Quincaillerie reopen in September and we are in the starting-blocks to welcome you.

Indeed the sanitary measures with its restrictions do not allow us to manage effectively the restaurant.

We look forward to welcoming you and we wish you happy holidays.

Take care!

The Quincaillerie team

 

read more

La Quincaillerie is hiring:  Chef de cuisine (m/w)

Join our team!

read more

MENU DU CHEF - € 47,50

 (3 courses-menu - Available for lunch and dinner)

 
Beef Carpaccio, Ras el Hanout, herb salad, black olives, Parmesan cheese
or
Butternut carpaccio, grilled nuts, spinach salad, buttermilk with fine herbs dressing, goat cheese cream

***

 Bresse chicken AOP fricassée from "Le Devant", homemade French fries
or
Cod cooked “à la plancha”, grilled pak choï, cockle, mashed potatoes with peas, Principale beer sauce with lemon flavoured
or
Fresh pasta with pesto sauce, confit tomatoes and Pecorino cheese

***

Crème brûlée with Bourbon vanilla