Lunch

La Quincaillerie serves a lunch from monday till friday (12pm - 2:30pm), except on saturday, sunday and bank holidays

lunch menu

Sunday

The Quincaillerie team is happy to welcome you every sunday evening from 7pm to 10pm 

Oysters & Seafood

Take away

 

our offer

Dear guests,

Due to the measures taken by the government to avoid the propagation of the Coronavirus, we must close the restaurant from the 13th of March starting at midnight until the 19th of April.

We hope to welcome you back from the 20th of April.

We keep you informed of the developments through our Facebook page and on our website www.quincaillerie.be.

You can contact us by e-mail to: info@quincaillerie.be

The Quincaillerie team

 

read more

Valet service

Our valet service is available every evening from 7pm till 10pm.

More information on 02.533.98.33

Lunch

La Quincaillerie serves a lunch from monday till friday (12pm - 2:30pm), except on saturday, sunday and bank holidays

lunch menu

Sunday

The Quincaillerie team is happy to welcome you every sunday evening from 7pm to 10pm 

Oysters & Seafood

Take away

 

our offer

Dear guests,

Due to the measures taken by the government to avoid the propagation of the Coronavirus, we must close the restaurant from the 13th of March starting at midnight until the 19th of April.

We hope to welcome you back from the 20th of April.

We keep you informed of the developments through our Facebook page and on our website www.quincaillerie.be.

You can contact us by e-mail to: info@quincaillerie.be

The Quincaillerie team

 

read more

Valet service

Our valet service is available every evening from 7pm till 10pm.

More information on 02.533.98.33

MENU DU CHEF - € 47,50

 (3 courses-menu - Available for lunch and dinner)

 
Beef Carpaccio, Ras el Hanout, herb salad, black olives, Parmesan cheese
or
Butternut carpaccio, grilled nuts, spinach salad, buttermilk with fine herbs dressing, goat cheese cream

***

 Bresse chicken AOP fricassée from "Le Devant", homemade French fries
or
Cod cooked “à la plancha”, grilled pak choï, cockle, mashed potatoes with peas, Principale beer sauce with lemon flavoured
or
Fresh pasta with pesto sauce, confit tomatoes and Pecorino cheese

***

Crème brûlée with Bourbon vanilla