WE ARE CLOSED 

Our restaurant is currently closed following the latest Covid-19 regulations decided by the government.

 

WE ARE CLOSED 

Our restaurant is currently closed following the latest Covid-19 regulations decided by the government.

 

MENU DU CHEF - € 47,50

 
Beef Carpaccio, ras el Hanout, herb salad, black olives, Parmesan cheese
or
Butternut carpaccio, grilled nuts, spinach salad,
dressing with buttermilk and fine herbs, goat cheese cream

***

Fricassée from Bresse chicken "Le Devant", homemade French fries
or
Cod baked skin side down, mussel jus with farm butter,
confit leeks with "bintjes" potato mousseline
or
Fresh pasta "Linguine", ministar tomatoes, confit garlic, sweet chili, broccoli flowers, Parmesan cheese shavings

***

Crème brûlée with Bourbon vanilla