Valentine’s Day menu 2019
Mushroom croquette, goat cheese dip and herb salad
***
Marinated cod, burrata cream, cannelloni of zucchini and fish, haring eggs, basil and red beet vinaigrette
***
Bresse chicken AOC “Le Devant”, cream and chips of Jerusalem artichokes, grilled corn, chicken and chicken liver croquette, balsamic sauce, chicory salad and marinated Chioggia beetroot
***
Lemon tart – meringue – Raspberry sorbet – paisson fruit vinaigrette
57.00€ per person
Open also on Sunday evening from 7pm till 10pm.
Lunch
Our business lunch is available during the week from noon till 2.30 pm (public holidays excepted).
discover our lunch
Valet service
Our valet service is available every evening between 19h and 22h (except Sunday). More information on 02/533.98.33
Valentine’s Day menu 2019
Mushroom croquette, goat cheese dip and herb salad
***
Marinated cod, burrata cream, cannelloni of zucchini and fish, haring eggs, basil and red beet vinaigrette
***
Bresse chicken AOC “Le Devant”, cream and chips of Jerusalem artichokes, grilled corn, chicken and chicken liver croquette, balsamic sauce, chicory salad and marinated Chioggia beetroot
***
Lemon tart – meringue – Raspberry sorbet – paisson fruit vinaigrette
57.00€ per person
Open also on Sunday evening from 7pm till 10pm.
Lunch
Our business lunch is available during the week from noon till 2.30 pm (public holidays excepted).
discover our lunch
Valet service
Our valet service is available every evening between 19h and 22h (except Sunday). More information on 02/533.98.33