Valentine’s Day menu 2019

 

 

Mushroom croquette, goat cheese dip and herb salad

 ***

Marinated cod, burrata cream, cannelloni of zucchini and fish, haring eggs, basil and red beet vinaigrette

 

 ***

Bresse chicken AOC “Le Devant”, cream and chips of Jerusalem artichokes, grilled corn, chicken and chicken liver croquette, balsamic sauce, chicory salad and marinated Chioggia beetroot

 

 ***

Lemon tart – meringue – Raspberry sorbet – paisson fruit vinaigrette

 

  57.00€ per person

Open also on Sunday evening from 7pm till 10pm.

Oysters & Seafood

Take away

 

our offer

Lunch

Our business lunch is available during the week from noon till 2.30 pm (public holidays excepted).

discover our lunch

Valet service

Our valet service is available every evening between 19h and 22h (except Sunday). More information on 02/533.98.33

Valentine’s Day menu 2019

 

 

Mushroom croquette, goat cheese dip and herb salad

 ***

Marinated cod, burrata cream, cannelloni of zucchini and fish, haring eggs, basil and red beet vinaigrette

 

 ***

Bresse chicken AOC “Le Devant”, cream and chips of Jerusalem artichokes, grilled corn, chicken and chicken liver croquette, balsamic sauce, chicory salad and marinated Chioggia beetroot

 

 ***

Lemon tart – meringue – Raspberry sorbet – paisson fruit vinaigrette

 

  57.00€ per person

Open also on Sunday evening from 7pm till 10pm.

Oysters & Seafood

Take away

 

our offer

Lunch

Our business lunch is available during the week from noon till 2.30 pm (public holidays excepted).

discover our lunch

Valet service

Our valet service is available every evening between 19h and 22h (except Sunday). More information on 02/533.98.33

Appetizers

Iberico ham, tomato Bread € 18,00

Hummus, Turkish bread and curry € 12,00

Artichoke, confit lemon, toasted Brioche € 16,00

Yakitori stick (3 pieces) "Le Devant", green curry, quinoa and coriander € 14,00

Nobashi prawn, red curry dip, coriander € 12,00